The wonderful culinary and olfactory heritage of Cambodia, has inspired the “Senteurs d’Angkor” natural product range. Founded in 1999, Senteurs d’Angkor has succeeded in relying on local resources to develop an original and local craft industry of good quality, in working conditions that are respectful to people.

Senteurs d’Angkor prides itself on sourcing all of its products in Cambodia, from raw ingredients to packaging materials, which is not easy task. In line with their philosophy of ‘home-sourcing’, most of their packaging comes from the sugar palm tree, an abundant, natural and recyclable resource in Cambodia..